Identifying and Preparing Edible Wild Plants
Patricia Rigorth of the “Schenefelder Beete e.V.” association demonstrates that the European XFEL campus is not only home to cutting-edge technology, but that the site’s nature-oriented design and restoration efforts have created extensive green spaces that provide a habitat for a wide variety of plants and animals.
The tour focuses on edible plants and ways to prepare them.
Important Information
- The tour is in German
- Duration: about an hour and a half
- Please wear appropriate clothing and sturdy shoes
- Please log in to participate
